Caterina Zardini Valpolicella Classico Superiore is an elegant red wine from Veneto. Made from Corvina, Corvinone, Rondinella, it offers complex red fruit and spice aromas. The palate is full, velvety, ideal with roasts and aged cheeses. Serve at 16-18°C.
Italy - Veneto Dry Red Wine Corvina, Corvinone, Rondinella, Molinara
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Colour
Intense ruby red with garnet reflections.
Bouquet
Intense and complex, notes of ripe red fruits, cherry in spirits, sweet spices, almond.
Taste
Full, soft, balanced, velvety tannins, persistent finish of fruit and spices.
Alcohol content
13% Vol.
Type of glass
Large glass for important red wines (e.g., Bordeaux).
Pairings
Red meats, roasts, game, aged cheeses, rich pasta dishes.
Refinement
In oak barrels and subsequently in bottle.
Vinification
Destemming and crushing, controlled temperature fermentation with maceration on the skins.
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