Manufacturer: Castello della Paneretta

Format : 1,5 lt

Alcohol Content : 13%

Region: Tuscany, Italy

Grape: Sangiovese, Canaiolo

Service temperature: 16-18 °C

Formation system: spurred cordon and guyot

Vinification technique: Manual harvest, fermentation on skins in steel at a controlled temperature of 25-27°C for 10 days

Ageing: 50% in new French barrels 50% second step for 24 months

Tasting Notes: Red with garnet hues. Initially with tones reminiscent of cherry, strawberry in alcohol, later it is given in references to chocolate, iris, black pepper and guarana. Warm and soft on the palate, with a delicate balance between acidity and tannic component.

Pairing: Excellent with meat dishes.