Manufacturer: Cascina Salerio

Region: Piemonte, Italy

Winery: Cascina Salerio

Grape: Grignolino

12.5% Vol.

Serving temperature: 16-18 ° C

Vinification: it is carried out in steel tanks, with the emerged lid system, and with the marc maceration that lasts from 6 to 8 days. The fermentation temperature is controlled and maintained at around 24-26 ° C. After alcoholic fermentation, the wine is stored at a conditioned temperature in steel tanks until the end of the malolactic fermentation. After the appropriate filtration and stabilization operations, if necessary, the wine is bottled where it will be refined for at least three months.

Very light ruby red color. On the nose it is vinous, delicate, with a typical slightly spicy aroma reminiscent of white pepper. On the palate it is dry, subtle, austere, very tasty with a pleasantly bitter aftertaste.

Pairings: Cold cuts and appetizers in general, pasta dishes with light sauces.