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Manufacturer: Cascina Salerio
Region: Piemonte, Italy
Winery: Cascina Salerio
Grape: Dolcetto
12.5% Vol.
Serving temperature: 16-18 ° C
Vinification: the crushed and destemmed grapes macerate for a few hours in the tank, after draining and gently pressing, they separate the liquid fraction from the skins. Alcoholic fermentation takes place in steel tanks, the fermentation temperature is preset between 15 ° -17 ° C, malolactic fermentation is not carried out.
Deep ruby red color with violet reflections. Intense, fresh, vinous. Full and flexible, savory and fruity.
Pairings: First courses with meat, rabbit and poultry sauces.
Region: Piemonte, Italy
Winery: Cascina Salerio
Grape: Dolcetto
12.5% Vol.
Serving temperature: 16-18 ° C
Vinification: the crushed and destemmed grapes macerate for a few hours in the tank, after draining and gently pressing, they separate the liquid fraction from the skins. Alcoholic fermentation takes place in steel tanks, the fermentation temperature is preset between 15 ° -17 ° C, malolactic fermentation is not carried out.
Deep ruby red color with violet reflections. Intense, fresh, vinous. Full and flexible, savory and fruity.
Pairings: First courses with meat, rabbit and poultry sauces.
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Il vino contiene contiene solfiti.