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Manufacturer: Cascina Galarin
Careful selection of grapes during harvest - Soft pressing of the grapes followed by a natural cold decantation - Fermentation in steel tanks at a temperature between 16 and 17 ° C to maintain a fresh and intense fruit
Organoleptic characteristics
- Straw yellow color
- Fresh floral, citrus and melon aromas with hazelnut notes
- Taste well balanced, elegant, with good complexity and long finish
Careful selection of grapes during harvest - Soft pressing of the grapes followed by a natural cold decantation - Fermentation in steel tanks at a temperature between 16 and 17 ° C to maintain a fresh and intense fruit
Organoleptic characteristics
- Straw yellow color
- Fresh floral, citrus and melon aromas with hazelnut notes
- Taste well balanced, elegant, with good complexity and long finish
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