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Manufacturer: Cantine Leonardo Da Vinci
Format : 0,75 Lt.
Alcohol Content : 12,5% Vol.
The well ripe grapes are harvested and vinified in red with skin maceration for about 8 days. Fermentation at a controlled temperature of 28-29°C. Remontages and frequent delastage to have a strong dissolution of anthocyanins leaving an intense and persistent fruit. Refinement until March in temperature-controlled tanks.
Format : 0,75 Lt.
Alcohol Content : 12,5% Vol.
The well ripe grapes are harvested and vinified in red with skin maceration for about 8 days. Fermentation at a controlled temperature of 28-29°C. Remontages and frequent delastage to have a strong dissolution of anthocyanins leaving an intense and persistent fruit. Refinement until March in temperature-controlled tanks.
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Il vino contiene contiene solfiti.