Manufacturer: CANTINA SILVESTRI
Format : 0,75 cl.
Alcohol Content : 11,50% Vol.
Production area
Grapes from the hillside vineyards of the municipality of Genzano and Lanuvio, charming towns located on the slopes of the Castelli Romani, in the province of Rome.
Variety of grapes
From grapes, Malvasia di Candia, Malvasia Puntinata or from Lazio and Trebbiano Toscano.
Vinification technique
Vinification in white, soft pressing, fermentation at controlled temperature of "Prima Goccia" must, with the addition of selected yeasts. The wine obtained is filtered to avoid secondary fermentations.
Organoleptic characteristics
COLOR: Straw yellow with green youth reflections.
BOUQUET: Pleasantly remembers fresh fruit (apple-banana).
TASTE: Dry, with a right body, of moderate alcohol content, there is the same note of fresh fruit perceived on the nose. Wine of great finesse and elegance.
Manufacturer's recommendations
It is recommended to serve it fresh at a temperature of 8 ° -10 ° C and to consume it within the year following the harvest.
Gastronomic combinations
Full-bodied wine, excellent for starters, with refined refinement of fish, white roasts, and in general for all light and delicate dishes.
Format : 0,75 cl.
Alcohol Content : 11,50% Vol.
Production area
Grapes from the hillside vineyards of the municipality of Genzano and Lanuvio, charming towns located on the slopes of the Castelli Romani, in the province of Rome.
Variety of grapes
From grapes, Malvasia di Candia, Malvasia Puntinata or from Lazio and Trebbiano Toscano.
Vinification technique
Vinification in white, soft pressing, fermentation at controlled temperature of "Prima Goccia" must, with the addition of selected yeasts. The wine obtained is filtered to avoid secondary fermentations.
Organoleptic characteristics
COLOR: Straw yellow with green youth reflections.
BOUQUET: Pleasantly remembers fresh fruit (apple-banana).
TASTE: Dry, with a right body, of moderate alcohol content, there is the same note of fresh fruit perceived on the nose. Wine of great finesse and elegance.
Manufacturer's recommendations
It is recommended to serve it fresh at a temperature of 8 ° -10 ° C and to consume it within the year following the harvest.
Gastronomic combinations
Full-bodied wine, excellent for starters, with refined refinement of fish, white roasts, and in general for all light and delicate dishes.
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