Manufacturer: CANTINA SILVESTRI
Format : 0,75 cl.
Alcohol Content : 12,50 % Vol
Vines
WHITE MALAYSIA OF CANDIA
GREEK
TREBBIANO TOSCANO
gradation: 12.5 °
Production area
The territory of the municipality of Frascati, Grottaferrata, Monteporzio, and part of the district of the municipality of Colonna, in the province of Rome.
Variety of grapes
Malvasia bianca di Candia, Greco and Trebbiano Toscano.
Vinification technique
Vinification in white, soft pressing, fermentation at controlled temperature of "Prima Goccia" must, with the addition of selected yeasts. The wine obtained is filtered to avoid secondary fermentations.
Organoleptic characteristics
COLOR: Straw yellow with green youth reflections.
BOUQUET: Fresh and aromatic at the same time, with a light olfactory note of fresh fruit.
TASTE: Dry without roughness, fresh and safe with net blackness and character.
Manufacturer's recommendations
It is recommended to serve it fresh at a temperature of 8 ° -10 ° C and to consume it within the year following the harvest.
Gastronomic combinations
It is the most classic among the wines for all meals, prefers lean appetizers, and soups in broth and dry fish and white meats.
Format : 0,75 cl.
Alcohol Content : 12,50 % Vol
Vines
WHITE MALAYSIA OF CANDIA
GREEK
TREBBIANO TOSCANO
gradation: 12.5 °
Production area
The territory of the municipality of Frascati, Grottaferrata, Monteporzio, and part of the district of the municipality of Colonna, in the province of Rome.
Variety of grapes
Malvasia bianca di Candia, Greco and Trebbiano Toscano.
Vinification technique
Vinification in white, soft pressing, fermentation at controlled temperature of "Prima Goccia" must, with the addition of selected yeasts. The wine obtained is filtered to avoid secondary fermentations.
Organoleptic characteristics
COLOR: Straw yellow with green youth reflections.
BOUQUET: Fresh and aromatic at the same time, with a light olfactory note of fresh fruit.
TASTE: Dry without roughness, fresh and safe with net blackness and character.
Manufacturer's recommendations
It is recommended to serve it fresh at a temperature of 8 ° -10 ° C and to consume it within the year following the harvest.
Gastronomic combinations
It is the most classic among the wines for all meals, prefers lean appetizers, and soups in broth and dry fish and white meats.
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