Manufacturer: Cantina Gozzi

Format : 0.75l

Alcohol Content : 13%

Brut Gozzi Classic Method Sparkling Wine
Brut Millesimato sparkling wine with great elegance and at the same time a remarkable structure, obtained with a long series of measures aimed at obtaining a high quality product.

The grapes (Pinot Nero 60% and Chardonnay 40%) are hand-picked in advance, and then pressed whole.

The base will be obtained from the fermentation of the free-run must, which will then carry out the refermentation in the bottle.

The good body given by the Pinot Noir and the elegance given by the Chardonnay, thanks to the minimum 50 months of aging on the lees, allow the acquisition of a fine and persistent perlage and give this sparkling wine a great pleasure and the possibility of being tasted in every moment of the day, even between meals.
Data sheet

Grapes: 60% Pinot Nero, 40% Chardonnay
Alcohol and Sugar residue: 13% - 7g / L «Brut».
Vineyard: on pebbly, calcareous and, at times, clayey soil.
Training system and production: spurred cordon, with a production of 80q / ha.
Harvest: manual with strict selection of the grapes, in mid-August.
Vinification and Re-fermentation: after a soft pressing, the must is fermented at a controlled temperature (17 ° C). The refermentation takes place in the bottle, where the wine remains on the lees for at least 50 months.
Color and Perlage: deep straw yellow with golden reflections, abundant foam. The perlage is fine and persistent.
Aromas: intense, with hints of bread crust and white flowers. Very stylish.
Flavors: powerful, vigorous, dry. The perfect union of Pinot Noir and Chardonnay together provides structure and elegance in an excellently balanced wine.
Pairing: aperitif, fish and shellfish, red meats, cheeses and desserts.
Serving temperature: 6-8 ° C.