Sur Lie fermentazione in bott - Prosecco di Valdobbiadene frizzante docg - Cantina Adami
This Adami Valdobbiadene Prosecco Frizzante DOCG Sur Lie is an authentic expression of the territory. Made from Glera, it ages on its lees in the bottle, giving it a cloudy color and a complex bouquet. Dry, savory, and fresh, it's perfect for food pairings.
Cloudy straw yellow, with fine and persistent bubbles. The cloudiness is natural due to the presence of yeasts in the bottle.
Bouquet
Notes of bread crust, yeast, and ripe fruit, with citrus and floral hints.
Taste
Dry, savory, and fresh, with a pleasant fruity return and an elegant structure. The finish is persistent and mineral.
Alcohol content
11% Vol.
Type of glass
Narrow tulip glass or flûte.
Pairings
Excellent as an aperitif, with seafood appetizers, light fried dishes, delicate cold cuts, and fresh cheeses. Perfect for brunch.
Refinement
On the lees in the bottle for an extended period (minimum 90 days).
Vinification
Hand-harvested grapes, soft pressing, fermentation in steel. Second fermentation in bottle with selected yeasts, without disgorgement (ancestral/Sur Lie method).
Austria
Belgium
Czech Republic
Denmark
English (world)
Finland
France
Germany
Italy
Netherlands
Poland
Portugal
Spain
Sweden
USA
