Manufacturer: Canevel spumanti

Format : 0.75

Alcohol Content : gradazione 11%

Registered and Certified Designation of Origin
Area of provenance Hilly area of Valdobbiadene
Grape 90% Glera 10%, Chardonnay
Altitude About 250 ms above sea level
Method of cultivation Modified Sylvoz
Maximum yield per
hectare
13,500 kg
Harvest Picked exclusively by hand, and
collected in crates between end of
September and early October
Vinification Whole grapes, soft pressed and static
racking of must for about 8 hours
Sparkling process Charmat-Martinotti method
Fermentation at controlled
temperatures
Alcohol content 11% vol
Residual sugars 10 gr/litre
Aspect Pale straw yellow, brilliant and lively
Aroma Harmonious blend of golden delicious
apples and Mediterranean spices
Palate Dry, no harshness, silky, full of character
How to conserve the wine To conserve the properties of the wine
over time you are advised to keep it away
from the light, at a temperature between
12 and 18 degrees