Manufacturer: Calabretta
Region: Sicily, Italy.
Winery: Calabretta.
Grape: Nerello Mascalese and a small part of Nerello Cappuccio and local white grapes.
14% Vol.
Serving temperature: 16 ° - 18 ° C.
It is a red wine with a volcanic apparatus and a fresh, mineral and elegant profile, obtained mainly from Nerello Mascalese. Notes of berries, aromatic herbs, red flowers and mineral nuances frame a body of medium volume and intensity, refined and of great freshness. Artisan Wine, made with ancient methods, Triple A
Pairing: Pasta Bolognese. Old cheese. Grilled and Roasted Meat.
Region: Sicily, Italy.
Winery: Calabretta.
Grape: Nerello Mascalese and a small part of Nerello Cappuccio and local white grapes.
14% Vol.
Serving temperature: 16 ° - 18 ° C.
It is a red wine with a volcanic apparatus and a fresh, mineral and elegant profile, obtained mainly from Nerello Mascalese. Notes of berries, aromatic herbs, red flowers and mineral nuances frame a body of medium volume and intensity, refined and of great freshness. Artisan Wine, made with ancient methods, Triple A
Pairing: Pasta Bolognese. Old cheese. Grilled and Roasted Meat.
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Il vino contiene contiene solfiti.
