Manufacturer: Ca' Tullio

Format : 75 cl.

Alcohol Content : 12%

Region: Friuli-Venezia Giulia, Italy

Grapes: Ribolla Gialla

Service temperature: 6-8°C

Vinification with gentle pressing of the grapes, clarification of the must through cold static decantation, fermentation in steel tanks at a controlled temperature with the use of selected yeasts. Subsequent refermentation in small capacity autoclaves using selected yeasts and at controlled temperature. Aging on fine lees for a few months. Sterile filtration and bottling.

Tasting notes: Bright straw yellow color, with soft, abundant foam and fine, persistent perlage. The aroma is characterized by the fresh fruity note of green apple, white figs and nectarine, with pleasant spicy notes. In the mouth it is fresh, mineral, with good structure and surprising complexity.

Pairings: serves as an aperitif, but can accompany any meal, particularly fish dishes, white meats or a vegetarian diet.