Manufacturer: Ca' Tullio

Format : 75 Cl.

Alcohol Content : 13%

Region: Friuli-Venezia Giulia, Italy

Grapes: Chardonnay

Service temperature: 10-12°C

Gentle pressing, cold static clarification of the must, fermentation in steel tanks at a controlled temperature with the use of selected yeasts and periodic movement of the fine lees for approximately three months, followed by a period of refining in tanks, before bottling.

Tasting notes: straw yellow smell with greenish reflections. Complex aroma of exotic fruits, pineapple and banana, bread crust and floral notes of acacia. Dry, fruity flavor, with hints of apple, very tasty and fresh.

Pairings: Ideal for appetizers, seafood dishes, shellfish, soups, white meats.