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Manufacturer: Ca La Bionda
Region: Veneto, Italy
Winery: Ca La Bionda
Grape: Corvina 60%, Corvinone 20%, Rondinella 20%
16% Vol.
Serving temperature: 18-20 ° C
Tasting notes: At sight, ruby red with a tendency to garnet. Complex, rich and concentrated, dense and with fresh aromas of black cherries, tobacco and candied fruits.
Pairings: Ideal to accompany blue cheeses, mushroom risotto, stewed, roasted and grilled red meats. Dark chocolate.
Region: Veneto, Italy
Winery: Ca La Bionda
Grape: Corvina 60%, Corvinone 20%, Rondinella 20%
16% Vol.
Serving temperature: 18-20 ° C
Tasting notes: At sight, ruby red with a tendency to garnet. Complex, rich and concentrated, dense and with fresh aromas of black cherries, tobacco and candied fruits.
Pairings: Ideal to accompany blue cheeses, mushroom risotto, stewed, roasted and grilled red meats. Dark chocolate.
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Il vino contiene contiene solfiti.