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Manufacturer: Ca La Bionda
Region: Veneto, Italy
Winery: Ca La Bionda
Grapes: Corvina 70%, Corvinone 20%, Rondinella and Molinara 10%
14% vol.
Serving temperature: 16-18 ° C
Tasting notes: Intense red wine, with body and structured in the Ca 'La Bionda style, aged in large oak barrels for 18 months. It has a deep and elegant bouquet of black cherries, ripe red fruits and sweet spices and a full-bodied, long and smooth flavor, with a pleasant freshness.
Pairings: Ideal to accompany stewed red meats, roasted and grilled meat, aged cheeses.
Region: Veneto, Italy
Winery: Ca La Bionda
Grapes: Corvina 70%, Corvinone 20%, Rondinella and Molinara 10%
14% vol.
Serving temperature: 16-18 ° C
Tasting notes: Intense red wine, with body and structured in the Ca 'La Bionda style, aged in large oak barrels for 18 months. It has a deep and elegant bouquet of black cherries, ripe red fruits and sweet spices and a full-bodied, long and smooth flavor, with a pleasant freshness.
Pairings: Ideal to accompany stewed red meats, roasted and grilled meat, aged cheeses.
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