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Bruzzone & Ferrari
Ferrari - Giulio Ferrari Rose' 2010
Giulio Ferrari Rosé 2010, Trentodoc Classic Method, made from Pinot Noir and Chardonnay, aged over a decade. Old rose color, refined bouquet of red fruits and citrus. On the palate, elegant, creamy, persistent, with freshness.
Italy - Trentino-Alto Adige
Sparkling Wine Classic Method Rosé DOC
Pinot Noir (min. 80%), Chardonnay
Out of stock
Colour
Intense old rose with coppery reflections
Bouquet
Broad, wild berries, currants, candied citrus, toasted hazelnut, yeast, spicy and mineral notes.
Taste
Elegant, vibrant, creamy, persistent, savory freshness, long finish with citrus and spice notes.
Alcohol content
12.5% vol.
Type of glass
Flute
Pairings
Raw fish, caviar, shellfish, truffle dishes, aged cured meats and medium-aged cheeses.
Refinement
At least 10 years on lees
Vinification
Hand harvest, soft pressing, fermentation in steel, second fermentation in bottle (Classic Method).
8-10℃
Denominazione: