Brangero Barolo Monvigliero D.O.C.G., 100% Nebbiolo from Piedmont. Garnet red, complex aroma of rose, licorice, and spices. Full, harmonious, velvety taste with elegant tannins and long finish. Aged in wood, ideal with red meats and aged cheeses at 18-20°C.
Italy - Piedmont Dry Red Wine D.O.C.G. Nebbiolo 100%
Out of stock
Colour
Intense garnet red with orange reflections.
Bouquet
Intense and complex, notes of withered rose, violet, licorice, truffle, spices and a balsamic undertone.
Taste
Full, harmonious, robust and velvety, elegant tannins and a long, persistent finish.
Alcohol content
14% vol.
Type of glass
Large Balon, large Barolo glass.
Pairings
Important red meats, game, roasts, braised dishes, aged cheeses, rich first courses.
Refinement
Minimum 38 months, of which at least 18 in wood (large oak barrels), then in bottle.
Vinification
Destemming and crushing, alcoholic fermentation with maceration on skins for 15-20 days at controlled temperature. Complete malolactic fermentation.
Austria
Belgium
Czech Republic
Denmark
English (world)
Finland
France
Germany
Italy
Netherlands
Poland
Portugal
Spain
Sweden
USA
