Ilatraia La Brancaia is an iconic Super Tuscan from Tuscany. Made from Cabernet Sauvignon, Petit Verdot, and Cabernet Franc, it displays an intense ruby red color. The nose offers intense aromas of red fruits, spices, and tobacco. On the palate, it's full-bodied, structured, and enveloping, with elegant tannins and a long finish. Aged in barriques to enhance its complexity and depth, it pairs ideally with red meats and aged cheeses. Serve at 16-18℃.
Italy - Tuscany Dry Red Wine, Super Tuscan Cabernet Sauvignon, Petit Verdot, Cabernet Franc
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Colour
Intense ruby red with garnet reflections
Bouquet
Intense, ripe red fruits, sweet spices, tobacco, balsamic notes, hints of leather and vanilla
Taste
Full-bodied, enveloping, structured, with elegant and velvety tannins, excellent balance and a long persistent finish
Alcohol content
14.5% vol.
Type of glass
Large glass for structured red wines
Pairings
Grilled or roasted red meats, game, stews, aged cheeses, rich and savory pasta dishes
Refinement
18-24 months in French oak barriques (new and second-passage), then a minimum of 12 months in bottle
Vinification
Fermentation in stainless steel tanks at controlled temperature, long maceration, malolactic in barriques
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