Brancaia Il Blu 2005 is an iconic Tuscan red. A blend of Merlot, Sangiovese, Cabernet Sauvignon. Intense ruby red. Complex nose with ripe fruits and spices. Palate is full, elegant, silky tannins, long finish. Ideal with red meats and aged cheeses. Serve at 18-20°C.
Italy - Tuscany Red Wine Merlot, Sangiovese, Cabernet Sauvignon