Brancaia Il Blu 2003 is an iconic Super Tuscan, a blend of Merlot, Sangiovese and Cabernet Sauvignon. With an intense ruby red color, it offers a complex aroma of red fruits and spices. On the palate, it is structured, elegant, and persistent, ideal with important dishes and aged cheeses. Aged in barriques and bottle, serve at 16-18°C.
Italy - Tuscany Still dry red wine Merlot (70%), Sangiovese (20%), Cabernet Sauvignon (10%)
Brancaia Il Blu - 2003 1500 ml
335.95 €
Colour
Intense ruby red with garnet reflections
Bouquet
Complex, ripe red fruits, sweet spices, balsamic notes, hints of tobacco and leather
Taste
Structured, elegant, silky tannins, persistent, with a long and harmonious finish
Alcohol content
14% Vol
Type of glass
Large glass for important red wines, like Bordeaux Grand Cru
Pairings
Roasted or braised red meats, game, aged cheeses, truffle-based dishes
Refinement
18-20 months in new French oak barriques, minimum 12 months in bottle
Vinification
Manual harvest, fermentation in stainless steel tanks at controlled temperature, long maceration
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