Brancaia Rosso 1996, a Super Tuscan from Tuscany. Blend of Sangiovese, Merlot and Cabernet Sauvignon. Intense ruby color, complex aromas of ripe fruits and spices. Structured, elegant palate, soft tannins and persistent finish. Aged in barriques, ideal with red meats and cheeses, served at 18°C.
Italy - Tuscany Red Wine Sangiovese, Merlot, Cabernet Sauvignon
Brancaia Brancaia Rosso - 1996 750 ml
99.65 €
Colour
Intense ruby red with garnet reflections, typical of a mature and well-preserved wine.
Bouquet
Complex and enveloping. Notes of ripe red fruits, sweet spices, hints of leather, tobacco, and subtle balsamic nuances.
Taste
Structured, elegant, and harmonious. Soft, velvety tannins, with a long and persistent finish echoing the aromatic notes. Impeccable balance.
Alcohol content
13.5% alc/vol.
Type of glass
Large red wine glass, Bordeaux or Rhine type, to facilitate oxygenation and the expression of complex aromas.
Pairings
Ideal with substantial red meats, roasts, feathered and furred game, aged cheeses, and truffle dishes. Also excellent for meditation.
Refinement
Approximately 12-18 months in French oak barriques, followed by a period of rest in the bottle to complete its evolution and complexity.
Vinification
Fermentation in stainless steel tanks at controlled temperature, with prolonged maceration on the skins to extract color and structure.
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