Brancaia Rosso 1993 is a Super Tuscan from Tuscany. Ruby-garnet color, complex aromas of ripe fruit, spices, and tobacco. Structured, elegant taste, soft tannins, long persistence. Aged in barriques. Excellent with red meats and cheeses. Serve at 18℃.
Italy - Tuscany Dry Red Wine Sangiovese, Merlot, Cabernet Sauvignon
Brancaia Brancaia Rosso - 1993 750 ml
99.65 €
Colour
Intense ruby red with garnet reflections, due to aging.
Bouquet
Complex, ripe red fruits, sweet spices, balsamic notes, with tertiary hints of leather and tobacco.
Taste
Structured and elegant, with soft, well-integrated tannins. Long persistence with notes of ripe fruit, undergrowth, and liquorice.
Alcohol content
13.5% vol.
Type of glass
Large glass for structured red wines, Bordeaux type.
Pairings
Ideal with roasted or grilled red meats, game, and aged cheeses. Also excellent with rich pasta dishes.
Refinement
In French oak barriques for 12-18 months, followed by bottle aging.
Vinification
Fermentation in steel tanks at controlled temperature and prolonged maceration.
Austria
Belgium
Czech Republic
Denmark
English (world)
Finland
France
Germany
Italy
Netherlands
Poland
Portugal
Spain
Sweden
USA
