Manufacturer: Bovio

Format : 0.75l

Vineyard: Arborina
Municipality: La Morra
Exposure: South - East
Grape variety: 100% Nebbiolo
Vinification and Aging: Fermentation for about 10 days at controlled temperature with indigenous yeasts; maceration in contact with the skins (submerged cap technique) for about 3-4 weeks. Aging in large wooden barrels follows.
Organoleptic characteristics: Ruby red color with brick reflections. The nose is fresh, with hints of dried fruit and vanilla. On the palate it is soft with a sweet, elegant and persistent tannin.
Serving temperature: 16 - 17 degrees.