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Manufacturer: Bolognani
Region: Trentino, Italy
Winery: Bolognani
Grapes: Nosiola
13% vol.
Pale straw yellow color, with greenish reflections. The aroma is remarkably fruity. The dry, savory and pleasant flavor is easily found in the fruity-varietal complex that characterizes the perfume.
The vinification is carried out in stainless steel tanks, with fermentation for 6 to 10 days without malolactic fermentation. Vigneti delle Dolomiti Bianco IGT Nosiola Bolognani ages first in steel than in glass for 5-6 months.
Pair with lake fish, trout, white meat, gnocchi, vegetables, salty pastries and sweet cheeses.
Region: Trentino, Italy
Winery: Bolognani
Grapes: Nosiola
13% vol.
Pale straw yellow color, with greenish reflections. The aroma is remarkably fruity. The dry, savory and pleasant flavor is easily found in the fruity-varietal complex that characterizes the perfume.
The vinification is carried out in stainless steel tanks, with fermentation for 6 to 10 days without malolactic fermentation. Vigneti delle Dolomiti Bianco IGT Nosiola Bolognani ages first in steel than in glass for 5-6 months.
Pair with lake fish, trout, white meat, gnocchi, vegetables, salty pastries and sweet cheeses.
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Il vino contiene contiene solfiti.