Bigagnoli Bardolino Cru La Rocca is a dry red wine from Veneto, made from Corvina, Rondinella, Molinara, and Corvinone grapes. It has a brilliant light ruby red color and offers aromas of red fruits, cherry, and violet. On the palate, it is fresh, savory, and pleasantly drinkable, with an alcohol content of 12.5% vol. Aging in stainless steel preserves its vibrancy. Served at 14-16℃, it is excellent with appetizers, white meats, and lake fish.