Bergianti Rino is a vibrant Dry Sparkling Lambrusco from Emilia-Romagna, made with pure Lambrusco di Sorbara. It presents a bright ruby red color, intense aromas of red fruits and violets, and a fresh, savory, dry taste. Perfect when young, it's an ideal companion for traditional cuisine.
Italy - Emilia-Romagna Dry Sparkling Lambrusco Lambrusco di Sorbara
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Colour
Bright ruby red with violet reflections and lively foam.
Bouquet
Intense and fragrant, with dominant notes of small red berries, cherry, and floral hints of violet.
Taste
Fresh, savory, and dry, with a pleasant effervescence and a persistent, fruity finish.
Alcohol content
11.5% vol.
Type of glass
Tulip glass or sparkling wine flute.
Pairings
Perfect with typical cured meats, fresh filled pasta, traditional Emilian dishes, and pizza.
Refinement
Not intended for aging, ideal to enjoy young to appreciate its freshness.
Vinification
Natural refermentation in bottle with indigenous yeasts.
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