Bergianti - Lambrusco Fine Bergianti Metodo Classico
Bergianti Lambrusco Fine Metodo Classico, from Sorbara and Grasparossa, is an Emilian excellence. Bright ruby red, it offers aromas of small red berries, violet, and bread crust. Dry, fresh, and savory, ideal with cured meats and traditional dishes.
Italy - Emilia-Romagna Sparkling Lambrusco, Metodo Classico, Brut Lambrusco di Sorbara, Lambrusco Grasparossa
Out of stock
Colour
Bright ruby red with violet reflections, fine and persistent perlage.
Bouquet
Fruity notes of small red berries, floral hints of violet, and nuances of bread crust.
Taste
Dry, fresh, and savory, with good structure and persistence, pleasantly fruity finish.
Alcohol content
12.5% Vol.
Type of glass
Flute or tulip-shaped sparkling wine glass.
Pairings
Cured meats, tortellini, gnocco fritto, fish, traditional Emilian dishes.
Refinement
Minimum 24 months on lees in bottle after secondary fermentation.
Vinification
Manual harvest, soft pressing, primary fermentation in steel, secondary fermentation in bottle (Metodo Classico).
Austria
Belgium
Czech Republic
Denmark
English (world)
Finland
France
Germany
Italy
Netherlands
Poland
Portugal
Spain
Sweden
USA
