Manufacturer: Bergianti
Region: Emilia Romagna, Italy
Winery: Bergianti
Grape: Lambrusco
12% Vol.
Serving temperature: 12-14 ° C
Traditional method sparkling wine that shows a bright purple color and expresses authentic aromas of black cherries and wild strawberries, details of fresh violets and vegetable notes, with aromas of yeast and bread. In the mouth it is refreshing and balanced, easy and smooth to drink, creamy due to its lively pearlescent flavor.
Pairings: Pasta, fresh cheese, meat stew, pizza.
Region: Emilia Romagna, Italy
Winery: Bergianti
Grape: Lambrusco
12% Vol.
Serving temperature: 12-14 ° C
Traditional method sparkling wine that shows a bright purple color and expresses authentic aromas of black cherries and wild strawberries, details of fresh violets and vegetable notes, with aromas of yeast and bread. In the mouth it is refreshing and balanced, easy and smooth to drink, creamy due to its lively pearlescent flavor.
Pairings: Pasta, fresh cheese, meat stew, pizza.
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Il vino contiene contiene solfiti.
