Manufacturer: Bergianti

Region: Emilia Romagna, Italy

Winery: Bergianti

Grape: Pignoletto

13% vol.

Serving temperature: 8-10 ° C

Semi-foaming agent obtained according to the ancestral method of refermentation in the bottle. It expresses a refreshing, sociable and informal personality, suitable for any aperitif or snack along with traditional cold cuts: notes of peach, citrus, mango, yeast and fresh bread distinguish this effervescent juice.

Pairings: Appetizers, first courses with fish and vegetables.