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Manufacturer: Armin Kobler
Region: Trentino, Italy
Winery: Armin Kobler
Grapes: Cabernet Franc
14% vol.
The grapes harvested in the second half of October undergo crushing and fermentation in steel, followed by malolactic fermentation and aging in used barrels, without tartaric stabilization. On the nose there are evident notes of cherry, raspberry and black currant. The elegant and velvety polyphenolic component gives it a pleasant drink and persistence in the mouth.
Pairings: Meat-based main dishes, it is excellent with roasted lamb ribs.
Region: Trentino, Italy
Winery: Armin Kobler
Grapes: Cabernet Franc
14% vol.
The grapes harvested in the second half of October undergo crushing and fermentation in steel, followed by malolactic fermentation and aging in used barrels, without tartaric stabilization. On the nose there are evident notes of cherry, raspberry and black currant. The elegant and velvety polyphenolic component gives it a pleasant drink and persistence in the mouth.
Pairings: Meat-based main dishes, it is excellent with roasted lamb ribs.
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