Antoniolo Gattinara Riserva, DOCG Piedmont Nebbiolo, features an intense garnet color. Offers ethereal violet and spice aromas. On the palate, it's robust, dry, and persistent, with elegant tannins. Oak-aged, ideal with red meats and aged cheeses, at 18°-20°C.
Italy - Piedmont DOCG Dry Red Wine Nebbiolo 100%
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Colour
Intense garnet red, with orange reflections that evolve with age.
Bouquet
Intense and ethereal, with notes of violet, rose, sweet spices, licorice, tar, and undergrowth. Complex and persistent.
Taste
Full-bodied, dry, robust yet harmonious, with prominent but well-integrated tannins and a long, mineral finish.
Alcohol content
13.5% vol.
Type of glass
Large red wine glass for aged wines (e.g., Burgundy or Gran Ballon).
Pairings
Important red meats, game, braised dishes, roasts, truffles, aged cheeses.
Refinement
At least 35 months, of which 24 months in large oak barrels, followed by bottle aging.
Vinification
Maceration on the skins for 10-15 days in stainless steel tanks at controlled temperature. Malolactic fermentation.
Austria
Belgium
Czech Republic
Denmark
English (world)
Finland
France
Germany
Italy
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Poland
Portugal
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