Manufacturer: Antinori

Vinsanto, also known as vino santo, has been made in Tuscany since at least medieval times, and was probably named 'holy wine' because of its use during the Mass. Antinori has been making vinsanto for centuries, but introduced the Vinsanto Tenute Marchese Antinori label with the 1987 vintage.

A dessert wine bright yellow in colour with amber hues. Generous, complex aromas with hints of honey and dried fruit. A well-structured, pleasantly sweet and lingering flavour.

Origin:
Tuscany

Grape varieties:
Primarily Trebbiano with some Malvasia

Colour:
A dessert wine bright yellow in colour with amber hues.

Nose:
Generous, complex aromas with hints of honey and dried fruit.

Flavour:
A well-structured, pleasantly sweet and lingering flavour.

Food pairing:
Dessert wine goes well with all desserts and sweet.