Scarpa's Barolo Tettimorra is a dry red wine from Piedmont, 100% Nebbiolo. It presents an intense garnet color and ethereal aromas of rose, violet, and licorice. On the palate, it is robust, velvety, with elegant tannins and a long finish. Aged for 38 months, 18 in oak, it is ideal with roasts and aged cheeses. Serve at 18-20°C.
Italy - Piedmont Dry Red Wine Nebbiolo 100%
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Colour
Intense garnet red with orange reflections, typical of Barolo after aging.
Bouquet
Intense and ethereal, with notes of withered rose, violet, licorice, sweet spices, and balsamic hints.
Taste
Dry, full-bodied, robust and velvety, with elegant tannins and a long, persistent finish. Excellent structure.
Alcohol content
14% vol.
Type of glass
Large Balņon, such as Grand Ballon or Burgundy glass. Allows optimal wine oxygenation.
Pairings
Important roasts, feathered and furred game, braised meats, aged cheeses, and truffle dishes.
Refinement
Minimum 38 months, of which at least 18 in large oak barrels. Long bottle aging.
Vinification
Traditional fermentation with long maceration on the skins. Subsequent aging in oak barrels.
18-20°C. It is advisable to open it at least one hour before serving.
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