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Manufacturer: Angileri
Format : 75 cl.
Alcohol Content : 11.5%
Region: Sicily, Italy
Grape: Cricket, Cataract
Service temperature: 10-12 °C
2 days of skin contact for Grillo and Catarratto white berry native grapes. Agriculture is organic, fermentation is spontaneous with native yeasts, and the wine is bottled without clarifying, without filtering and without additives (even without added sulphites).
Tasting Notes: A slightly tannic, salty orange wine
Pairing: To combine with vegetarian dishes, seafood, appetizers.
Format : 75 cl.
Alcohol Content : 11.5%
Region: Sicily, Italy
Grape: Cricket, Cataract
Service temperature: 10-12 °C
2 days of skin contact for Grillo and Catarratto white berry native grapes. Agriculture is organic, fermentation is spontaneous with native yeasts, and the wine is bottled without clarifying, without filtering and without additives (even without added sulphites).
Tasting Notes: A slightly tannic, salty orange wine
Pairing: To combine with vegetarian dishes, seafood, appetizers.
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