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Manufacturer: Amandum
Region: Friuli Venezia Giulia, Italy
Winery: Amandum Dai Morars
Grapes: Cabernet Sauvignon
12.5% Vol.
Service temperature 16-17 ° C
Ruby red color that reveals its brilliance and luminosity. On the nose fruity notes, small red fruits in the background to exalt notes of blackberry and dark cherry, perceiving fleeting and very delicate herbaceous and spicy tones of vanilla and green pepper. Fresh and tasty flavor in the fresh mouth, its roundness is balanced making the sip especially interesting: well structured with a clean, fruity finish.
Pairings: First courses with game sauce, red meat in various dishes. To try with chili. Montasio cheese.
Region: Friuli Venezia Giulia, Italy
Winery: Amandum Dai Morars
Grapes: Cabernet Sauvignon
12.5% Vol.
Service temperature 16-17 ° C
Ruby red color that reveals its brilliance and luminosity. On the nose fruity notes, small red fruits in the background to exalt notes of blackberry and dark cherry, perceiving fleeting and very delicate herbaceous and spicy tones of vanilla and green pepper. Fresh and tasty flavor in the fresh mouth, its roundness is balanced making the sip especially interesting: well structured with a clean, fruity finish.
Pairings: First courses with game sauce, red meat in various dishes. To try with chili. Montasio cheese.
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