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Manufacturer: Amandum
Region: Friuli Venezia Giulia, Italy
Winery: Amandum Dai Morars
Grapes: Merlot
12% Vol.
Service temperature 16-17 ° C
Intense ruby red with violet reflections. On the nose, the visual notes of this young wine are confirmed by notes of fresh fruit such as red raspberry, cherry, with delicate notes of freshly cut grass and streams of transparent spice. On the palate, raspberry and cherry fruitiness with the addition of Amolo red plum ashes. Fresh wine, well managed tannins, adequate structure and beautiful persistence.
Pairings: Free-range meat dishes and for all meals.
Region: Friuli Venezia Giulia, Italy
Winery: Amandum Dai Morars
Grapes: Merlot
12% Vol.
Service temperature 16-17 ° C
Intense ruby red with violet reflections. On the nose, the visual notes of this young wine are confirmed by notes of fresh fruit such as red raspberry, cherry, with delicate notes of freshly cut grass and streams of transparent spice. On the palate, raspberry and cherry fruitiness with the addition of Amolo red plum ashes. Fresh wine, well managed tannins, adequate structure and beautiful persistence.
Pairings: Free-range meat dishes and for all meals.
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