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Manufacturer: Amandum
Region: Friuli Venezia Giulia, Italy
Winery: Amandum Dai Morars
Grapes: Pinot Bianco
12.5% Vol.
Service Temperature 12-14 ° C
Fruity and delicately complex. Vinified and aged in stainless steel at a controlled temperature, resting on the lees for 12 months. Notes of jasmine, flowers and white-fleshed fruit make for a long, fruity drink with a fresh and flavorful backbone.
Pairings: It goes very well with fish and seafood appetizers in general.
Region: Friuli Venezia Giulia, Italy
Winery: Amandum Dai Morars
Grapes: Pinot Bianco
12.5% Vol.
Service Temperature 12-14 ° C
Fruity and delicately complex. Vinified and aged in stainless steel at a controlled temperature, resting on the lees for 12 months. Notes of jasmine, flowers and white-fleshed fruit make for a long, fruity drink with a fresh and flavorful backbone.
Pairings: It goes very well with fish and seafood appetizers in general.
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