Sfursat Ca’ Rizzieri by Aldo Rainoldi is an iconic dry passito red wine from Valtellina, made from dried Nebbiolo grapes. It has an intense garnet color, complex aromas of fruit and spices, and a warm, soft, enveloping taste. Long aged in wood, it’s ideal with rich dishes or for meditation.
Italy - Lombardy, Valtellina Superiore DOCG Dry Passito Red Wine, still Nebbiolo (Chiavennasca) 100%
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Colour
Intense garnet red with orange reflections
Bouquet
Intense and complex, notes of ripe fruit in spirits, plum jam, sweet spices, tobacco and licorice
Taste
Warm, soft, enveloping, with velvety tannins and a long balsamic and spicy finish
Alcohol content
15,5% Vol
Type of glass
Large red wine glasses for structured wines, like Bordeaux or Barolo
Pairings
Game, important roasts, aged cheeses, dark chocolate, meditation
Refinement
24-30 months in Slavonian oak barrels and Barriques, then at least 12 months in bottle
Vinification
Drying of grapes for 90-110 days on racks, fermentation in wooden vats, long maceration
18-20°C
Denominazione:
Sforzato di Valtellina Sfursat di Valtellina DOCG
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