We integrate elements of our favorite wine cultures to create a modern, multi-cultural wine. Viticulture – Italy In our hearts and our roots, Urlari is an Italian winery. Our vineyard is located in Riparbella, just 12 miles north of Bolgheri in an area of Tuscany known as the Etruscan coast. Ideally situated between 720-800 feet above sea level, Urlari overlooks the Mediterranean Sea and the rolling interior hills of Tuscany. Our plants benefit the lands, the Tuscan sun and perfect microclimate and most importantly, a passion for great wines. Our agronomist, Francesco Venerini, gained his experience working in far-reaching vineyards from New Zealand to California to Argentina before returning to his native Tuscany. Francesco oversees the viticultural processes and a team of field workers who harvest by hand. The very limited production ensures that the quality of the grapes will be constantly assessed and nurtured by the human hand. Winemaking – France The Bordeaux varietals, cabernet sauvignon, cabernet franc, merlot, alicante bouschet and petit verdot were imported from France and planted with the indigenous grape of Tuscany, Sangiovese, in 2006. These varietals were selected for their individual strength and character, and for the potential result when they are artfully blended. Our winemaker, Jean-Philippe Fort, is one of the most recognized and respected names amongst the great wine makers from Bordeaux. Jean-Philippe has worked with Michel Rolland’s team for more than 20 years and brings the French touch and his personal style and vision for blending Bordeaux wines. This is his first time working beyond French borders. He was drawn to work on our project in Tuscany by the opportunity to create a wine from a blank sheet of paper, incorporating all modern thinking and theories from farming to winemaking to marketing. Jean-Philippe uses winemaking processes that reflect the latest thinking and he uses innovative technologies that protect the fruit and enhance its flavors naturally.