Manufacturer: Distilleria Francesco
Format : 0,2 l.
Alcohol Content : 42%
Region: Trentino, Italy
Service temperature: 12-14 °C
Francesco Poli's Grappa Riserva di Santa Massenza is obtained from a particular selection of pomace and is left to mature for twenty-four months in oak barrels: it thus acquires the fascinating golden color and robustness that distinguishes it. Among the hills that surround the lakes of Santa Massenza and Toblino, in an oasis of peace where time seems to have stopped, we find the farm and distillery of Francesco and Alessandro Poli.
Here, since 1998, the vineyards have been cultivated according to the principles of organic farming, in full respect of a land with a thousand facets like that of Santa Massenza; the latter, in fact, is a border area and, as such, combines the climate of the south with the continental, sees Mediterranean plants coexist with alpine ones and has unique landscapes.
Tasting Notes: Gold. The nose is very rich and is expressed with notes of vanilla and nuts. On the palate it is full-bodied, velvety and with a long persistence.
Format : 0,2 l.
Alcohol Content : 42%
Region: Trentino, Italy
Service temperature: 12-14 °C
Francesco Poli's Grappa Riserva di Santa Massenza is obtained from a particular selection of pomace and is left to mature for twenty-four months in oak barrels: it thus acquires the fascinating golden color and robustness that distinguishes it. Among the hills that surround the lakes of Santa Massenza and Toblino, in an oasis of peace where time seems to have stopped, we find the farm and distillery of Francesco and Alessandro Poli.
Here, since 1998, the vineyards have been cultivated according to the principles of organic farming, in full respect of a land with a thousand facets like that of Santa Massenza; the latter, in fact, is a border area and, as such, combines the climate of the south with the continental, sees Mediterranean plants coexist with alpine ones and has unique landscapes.
Tasting Notes: Gold. The nose is very rich and is expressed with notes of vanilla and nuts. On the palate it is full-bodied, velvety and with a long persistence.
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