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Manufacturer: Brotto
Brotto Grappa matured 36 months in oak barrels
Description:
Distillate with golden reflections from the pomace of Amarone grapes. 36 months aged in French oak barrels, giving it notes of licorice, vanilla and honey.
Origin: Valpolicella
Grape varieties: Corvina and Rondinella.
Distillation: Intense and elegant grappa is distilled in a water bath. Aging in French oak barrels.
Alcohol content: 42% vol
Serving temperature: 18 ° C
CHARACTERISTICS:
Colour: Straw yellow
Nose: Aromas of fruit and spices.
Taste: Warm and round.
Recommendation: Let rest for 2-3 minutes before drinking the glass.
Brotto Grappa matured 36 months in oak barrels
Description:
Distillate with golden reflections from the pomace of Amarone grapes. 36 months aged in French oak barrels, giving it notes of licorice, vanilla and honey.
Origin: Valpolicella
Grape varieties: Corvina and Rondinella.
Distillation: Intense and elegant grappa is distilled in a water bath. Aging in French oak barrels.
Alcohol content: 42% vol
Serving temperature: 18 ° C
CHARACTERISTICS:
Colour: Straw yellow
Nose: Aromas of fruit and spices.
Taste: Warm and round.
Recommendation: Let rest for 2-3 minutes before drinking the glass.
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