Risotto with porcini mushrooms

06/11/2012 - Risotto with porcini mushrooms

A recipe by Delia with OIP products.

Articolo tratto da: Delia for Anne to London

Sauté briefly in a pan a whole clove of garlic and add the sliced porcini, season with salt and pepper and cook for 10 minutes. In the end, sprinkle with chopped parsley.

In another pan, fry a finely chopped onion in olive oil and butter until soft. Add the Carnaroli rice and fry well for a minute. Deglaze with broth and cook, stirring the rice constantly and add broth as soon as it is absorbed by the rice. After 10 minutes, add the mushrooms and cook for another 10/15 minutes. Finally, season with a little butter.

The risotto tasted great. The rice was al dente and the beautiful porcini were very tasty.

Carnaroli Rice Principato di Lucedio

Carnarolirice - 1 Kg.

6.94 €

Data

Risotto with porcini mushrooms