Lumache with zucchini, shrimp and saffron

29/10/2012 - Ingredients for 4 people:

- 400 g Lumache "Pastificio Eocene"
- 200 g shrimps "Arconatura"
- 6/7 roasted zucchini "Arconatura"
- 100 ml cream
- 1 sachet of saffron "Principato di Lucedio"
- Extra Virgin Olive Oil 110 e lode "Oleificio Gulino"
- Salt and pepper

Articolo tratto da: Anne to London

Ingredients for 4 people:

- 400 g Lumache "Pastificio Eocene"
- 200 g shrimps "Arconatura"
- 6/7 roasted zucchini "Arconatura"
- 100 ml cream
- 1 sachet of saffron "Principato di Lucedio"
- Extra Virgin olive Oil 110 e lode "Oleificio Gulino"
- salt and pepper

Soak the saffron in 1/2 glass of water for about an hour.

In a large pan, heat the olive oil, add the chopped roasted zucchini, shrimps, cream, the water with the saffron, salt and pepper and mix everything well.

Cook the Lumache for 6 minutes (the pasta Eocene because of the micropores has a particularly short cooking time). Add for a minute into the pan and mix everything well.

Recommended wine: Pecorino TERRE DI CHIETI IGT