Bresaola with artichokes and Parmigiano Reggiano 36 months

24/10/2012 - Zutaten für 4 Personen:

- 150 g bresaola “Cav. Boschi “
- 2 artichokes with stem “Arconatura”
- Parmigiano Reggiano 36 months
- lemon
- Extra Virgin Olive Oil Gemini “Frantoio Franci”
- pepper

Articolo tratto da: Anne to London

Zutaten für 4 Personen:

- 150 g Bresaola “Cav. Boschi “
- 2 artichokes with stem “Arconatura”
- Parmigiano Reggiano 36 months
- lemon
- Extra Virgin olive Oil Gemini “Frantoio Franci”
- pepper

But the artichokes into thin slices. Place the Bresaola slices on a plate and garnish the artichokes on them. Season with a little olive oil, lemon and pepper. Sprinkle with parmesan.

Artichokes with stem in olive oil - Arconatura

Out of stock

Parmigiano Reggiano 36 months

Parmigiano Reggiano 36 months - 1 kg

34.96 €

Villa Magra Grand Cru Franci

Out of stock

Data

Bresaola with artichokes and Parmigiano Reggiano 36 months