Maccheroncini with traditional "ragù" (meat sauce)

20/04/2012 - Traditional recipe for macaroni Campofilone al ragù (Bolognese sauce) from the Marches.

Articolo tratto da: Sapore-Tipico.it

Ingredients:

- 250 gr Maccheroncini Campofilone
- 1 celery-rib
- 1 carrot
- 1 onion
- 2 cloves
- 300 gr of minced meat (beef, pork, duck and chicken)
- 1 bovine bone
- 1 glass of white wine
- extra virgin olive oil
- 1 kg of peeled tomatoes
- salt
- pepper
- lots of grated Pecorino and parmesan

Stick the cloves into the onion. Chop the carrot and celery and sauté along with the onion in a pan with olive oil. salt and pepper. Add the beef bones and the meat and sear on high heat. Deglaze with white wine. Add the tomatoes and simmer on low heat for 1.5 hours. Stir occasionally. At the end of the cooking time, remove the bone and add the pecorino. Cook the macaroni in a large pot of salted water. Garnish with plenty of sauce and Parmesan.

Maccheroncini La Campofilone

MACCHERONCINI DI CAMPOFILONE - 250 gr.

4.43 €

Data

Maccheroncini with traditional "ragù" (meat sauce)