Pizzocheri - a recipe by Danielle

02/08/2013 - Ingredients for 4 people:

- 500 g Pizzoccheri della Valtellina "Arconatura"
- 4 potatoes
- 300 g chard
- 300 g Fontina DOP
- 150 g butter
- Fresh sage
- Parmigiano Reggiano
- Salt and pepper

Ingredients for 4 people:

- 500 g Pizzoccheri della Valtellina "Arconatura"
- 4 potatoes
- 300 g chard
- 300 g Fontina DOP
- 150 g butter
- fresh sage
- Parmigiano Reggiano
- salt and pepper

Cut the potatoes into small pieces and cook for 15 minutes in water. Add the chard and cook another 10 minutes. Add Pizzocheri and cook for another 13 minutes.

In the meantime, melt the butter and flavour with the sage. Dice the cheese and place in a large bowl.

Drain the pizzoccheri with the vegetables and place in the large bowl with the cheese. Pour the sage butter and stir well.

Serve with plenty of parmesan.

Recommended wine: Planeta Cometa