Fusilli with beef sauce (bolognese)

24/05/2013 - Ingredients for 4 people:

- 400 g fusilli "Gragnano in Corsa"
- 700 g tomato puree "BioColombini"
- 500 g of beef
- 1 onion
- Grated Parmigiano Reggiano aged 36 months

Articolo tratto da: Anne to London

Ingredients for 4 people:

- 400 g fusilli "Gragnano in Corsa"
- 700 g tomato puree "BioColombini"
- 500 g of beef
- 1 onion
- Grated Parmigiano Reggiano aged 36 months

Finely chop the onion and sauté in a pan with olive oil. Cut the beef into very small pieces and fry it in the pan. After a few minutes add the tomato puree. Simmer for 2 hours on low heat.

Cook the pasta for about 12 minutes until al dente. Serve with the sauce and plenty of grated Parmigiano.

Recommended wine: Tinaio "Cappella Sant'Andrea"