Spaghetti Carbonara

23/05/2013 - A recipe from Angiolina!

Ingredients for 4 people:

- 400 g spaghetti "Pastificio Martelli"
- 4 eggs
- 150 g Rigatino "Macelleria Ceccotti"
- 3 tablespoons grated Parmigiano Reggiano
- Salt and pepper

Articolo tratto da: Anne to London

A recipe from Angiolina!

Ingredients for 4 people:

- 400 g spaghetti "Pastificio Martelli"
- 4 eggs
- 150 g Rigatino "Macelleria Ceccotti"
- 3 tablespoons grated Parmigiano Reggiano
- salt and pepper

Cut the Rigatino into cubes and fry in a pan with some olive oil. In a large bowl, beat the eggs with the grated Parmesan cheese, salt and pepper and mix well.

Cook the spaghetti for about 7 minutes until al dente, drain and add to the bowl with the eggs. Pour the roasted Rigatino over it. Mix well... and serve.

Bon appetit!

Bacon (Pancetta / Rigatino) - Macelleria Balestri from Lari

Out of stock

Spaghetti Martelli

Gli spaghetti - 1 kg.

8.14 €

Data

Spaghetti Carbonara