Data

Black truffle omelette

04/10/2012 - Ingredients:

- 5 eggs
- Extra virgin olive oil
- 50 g black truffle
- salt
- pepper
- bread

Articolo tratto da: Jimmy Tartufi

Ingredients:

- 5 eggs
- Extra virgin olive oil
- 50 g black truffle
- salt
- pepper
- bread

Put the eggs in a bowl and mix well. Season with salt and pepper and add a portion of the grated truffle.
Put the dough in an oiled pan and cook slowly on low heat. Cut the omelet into pieces and serve on toasted bread.
Sprinkle a little olive oil and the raw Truffle on top.